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Sunday, March 8, 2015

Traditional Irish Food For St Patrick's Day

Irish cooking seems to be synonymous with two dishes -Corned Beef with Cabbage and Irish Stew. Yet, if you were to take a trip to Ireland, you would find that these dishes are rarely featured on a restaurant menu -- especially the former dish! The truth be told, corned beef did not originate from Ireland - but dishes such as Bacon and cabbage do have their roots on the Emerald Isle and you might find them sharing your plate at a traditional Irish dinner. Developed through decades of economic hardship and famine, traditional Irish cuisine incorporates the bare essentials to create simple food. The dishes served today are often display a more modern flair, adopting techniques and ingredients to cater to the well-heeled traveler.....Read On
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